Heute backe ich einen Klassiker von unserem Familien-Kuchenbuffet -> Ottilienkuchen. Den gab es zu fast jeder Familienfeier 🙂 Dieser Kuchen kann auch super eingefrohren und wieder aufgetaut werden.
250 g weiche Butter
200 g Zucker
1 Päckchen Vanillin-Zucker
1 Prise Salz,
4 Eier (Gr. M)
200 g Mehl
50 g Speisestärke
1 TL Backpulver
100 g gemahlene Mandeln
100 g Blockschokolade oder Zartbitter-Schokolade
2 EL Puderzucker
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