200g Reisnudeln
100g Hühnerbrust, geschnetzelt
1 Hand Bohnensprossen
50g Tofu, gewürfelt
30g Karotten, gestiftelt
4 Stk Frühlingszwiebeln, in 2cm Stücke
2 Eier
2 EL Soyasuace, 2 EL Fischsauce
2 EL Phad Thai Sauce, 2 EL Zucker
2 EL Öl, evtl gehackte Erdnüsse
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