Ich habe gerade wieder meine Ramen Phase. In der habe ich permanent Heißhunger auf die würzige japanische Nudelsuppe. Und um mir wenigstens ein bisschen Glutamat zu ersparen, mache ich meine Nudeln gerne selbst …. ahhh ja und besser schmecken tun sie natürlich auch!
Für den Nudelteig – ergibt ca. 8 Portionen:250g Weizenmehl
1 1/2 TL Natron (gebacken)
120ml Wasser
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