Eigentlich habe ich mich immer gesträubt mit Royal Icing zu arbeiten, da ich irgendwie Respekt vor dem rohen Eiweiß hatte. Die Kekse sehen aber einfach immer so unglaublich schick aus.
Nachdem ich dann zufällig auf die Youtube-Videos von Julia Usher gestoßen bin in denen alles spitzenmäßig erklärt wird, dachte ich mir, WHY NOT? Und schon war mein nächstes Projekt geboren 🙂
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